Our Veggie Kitchen

The first thing I do when I visit my favorite Thai restaurant is ponder the specials board.  On my one of my recent visits, they had avocado...

I used to love meatloaf sandwiches.  Since abandoning those days, I've tried a couple of nut loaves and lentil loaves, but nothing reall...

These poppers were inspired by an Iron Chef Challenge for Garlic. I go though a couple bulbs of garlic each week, but rarely is it a domina...

It's Veganmofo time again. This year I'm better prepared with a couple posts saved up and the evenings blocked out for blogging. M...

I took my first outdoors, after 6pm picture of the year. It was a beautiful, warm spring-is-finally-here sort of day. Much of the day was ...

My wife is allergic to peanuts, which sometimes puts a damper on my Thai cravings.  So, when I set out to make tofu satay, I decided to make...

I went into the kitchen today with a plan to roast some squash. I decided I'd roast the squash and aromatics and decide from there what...